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A summer treat worth savoring: blackberry zucchini coffee cake with a sweet honey glaze. The cake is tender and moist, full of fresh seasonal blackberries and zucchini. It’s topped with a very generous amount of rich, buttery streusel. And the drizzle of honey glaze over top is the perfect finishing touch.
blackberry zucchini coffee cake – the details
There’s three components for this blackberry zucchini coffee cake – the cake layer, the streusel layer, and the honey glaze.
In the cake itself, you’ll find your classic ingredients, plus sour cream for richness and lots of vanilla for flavor. The sour cream adds that special something to the cake and helps create an incredibly tender texture.
Fresh blackberries and grated zucchini are folded
View FULL RECIPE. Originally published on The Original Dish
