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This blueberry cake recipe is easy to make and bursting with fresh blueberries.
Blueberry season calls for my favorite blueberry cake! ♡
I first shared this blueberry cake recipe here ten years ago. And now, over a decade later, it still continues to be a favorite tradition of ours each spring when blueberry season rolls back around. It’s loaded up with a full two pints of fresh blueberries, which add a burst of vibrant sweetness to each bite. Then when mixed with a simple vanilla white cake batter, baked up in a bundt pan, and drizzled lightly with a sweet glaze, this cake is downright lovely through and through. Always such a beautiful cake for springtime!
In the years since I first shared this
View FULL RECIPE. Originally published on Gimme Some Oven
