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Have you ever tasted real Ukrainian borscht? This hearty soup is made of beef or pork stock, beets, cabbage and potatoes. If not, here is an authentic recipe that my mother and grandmother used throughout my childhood.
If you like this borscht recipe, try another Ukrainian classic Potato, Bacon and Caramelised Onion Vareniki (Pierogi).
I can hardly believe I am finally sharing my family’s borscht recipe! The recipe that was at the top of my list when I first started my blog years ago.
It took me this long because BORSCHT has such a long history and an important part in Eastern European cuisine. It is a hefty task to deliver the perfect recipe, which comes with a great deal of responsibility to
View FULL RECIPE. Originally published on Vikalinka
