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This irresistible bourbon caramel sauce is creamy and delicious and luscious with sweet undertones of oak and vanilla. It’s easy to make and is the ultimate topping for ice cream, brownies, cheesecake and more!
Thick Bourbon Caramel Sauce
This Bourbon Caramel Sauce Recipe takes salted caramel to the next level! The rich, sweet flavor of classic caramel with just the right amount of cream pairs wonderfully with the sweet woodsy tones of bourbon. One taste of this ultra-thick caramel sauce, and you’ll be craving it’s smooth velvety goodness straight from the jar or drizzled over one of your favorite treats like ice cream or gooey brownies.
Plus, this recipe is so easy to make! I use the wet method for this recipe,
View FULL RECIPE. Originally published on Life, Love and Sugar
