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This thinly shaved Brussels sprout salad with lemon parmesan vinaigrette is fresh, bright, and great for prepping ahead! We love Brussels in our house and eat them sauteed with bacon …
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Title: “From Leftovers to Culinary Delights: Creative Ways to Utilize Leftover Cantaloupe” Cantaloupe, a refreshing and nutritious fruit, often finds its way into our kitchens…
View all RECIPES by Fool Proof Living With so much rich, versatile flavor, this Lebanese rice pilaf recipe is just what your weeknight menu needs….
View all RECIPES by Chili Pepper Madness This Peruvian squash stew recipe (Locro de Zapallo) is a hearty dish of squash, potato, and beans, flavored…
View all RECIPES by Fit Foodie Finds Instant Pot Buffalo Chicken Chili Full of flavor and spice, this buffalo chicken chili combines everything we love…
View all RECIPES by A Cozy Kitchen This the perfect summer pasta salad for a picnic or party. This Italian Pasta Salad comes together in…
View all RECIPES from Kalyn’s Kitchen Pan-Grilled Steak with Olive Sauce is delicious and easy to make, and this is a perfect option when you…