View all RECIPES by Grand Baby Cakes
Wanna try a little slice of heaven? Then pull up a seat and let me tell y’all ‘bout this Butter Pecan Cake with Maple Cream Cheese Frosting! It’s got three fluffy layers of the most tender cake you’ve ever laid tastebuds on, each speckled with golden, toasted pecans for that homey, nutty crunch. And the frosting? It’s like the icing on the cake – quite literally. It’s sweet, but not too sweet, making it just the perfect companion to the cake layers.
If you’ve been following my recipes for a while, you already know I’m a sucker for pecans. And let me tell you, I’ve tried ’em in just about everything, from morning oatmeal to savory suppers. But where these nuts really
View FULL RECIPE. Originally published on Grand Baby Cakes
