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This butternut squash risotto is a gorgeous fall dish. It’s a simple and classic recipe with creamy rice, sweet cubes of butternut squash, and salty fried sage leaves– but we take small, intentional steps throughout the recipe make it the absolute best.
Keep reading for to learn why it’s so good, how to make it, some fun variations to the recipe, and what to serve with this delicious butternut squash risotto!
why this is the best butternut squash risotto:
Roasted squash: This is the most important part of the recipe: we roast the squash in the oven for a deeply caramelized and concentration flavor. Butternut squash tends to be watery, and steaming or boiling can make it worse.
Half now, half later: We
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