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Old-Fashioned Butterscotch Meringue Pie with a buttery pie crust, a rich and creamy homemade butterscotch pudding filling and a light and fluffy mile-high meringue. Pie doesn’t get any more delicious than this.
Perfect Holiday Dessert
It’s a great pie for Easter, Thanksgiving, or anytime you feel like doing some baking. I think I love this pie even more than Chocolate Meringue Pie.
Butterscotch pudding has always been my very favorite pudding flavor. There’s just nothing like it. The silky, buttery brown sugar texture is delectable.
From-Scratch Filling
The combination of half-and-half and egg yolks whisked with sugar and cornstarch creates a luscious custard with tons of butterscotch flavor.
NOTE: If you want to try an easier version of this recipe try this No-Bake
View FULL RECIPE. Originally published on Spicy Southern Kitchen
