View All RECIPES by It's a Veg World After All
This simple cabbage carrot salad is made with thin shreds of red cabbage and carrots, fresh mint and parsley, green onions, and a lime dressing. It’s the perfect crunchy slaw to serve as a vegan and dairy free side or bring to a potluck! Every bite is refreshing, colorful, and nutritious.
Summer is right around the corner, which for veggie lovers like you and me means…it’s almost slaw season! A good slaw is the PERFECT side dish for warm weather meals, barbecues, and potlucks. With Memorial Day this weekend, perhaps you’re in the market for a new recipe that’s tasty yet easy.
Enter: this new red cabbage carrot salad! It’s supremely fresh, thanks to a boatload of herbs (hi mint, hi parsley) and tossed
View FULL RECIPE. Originally published on It's a Veg World After All
