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Cajun Chicken Pasta is full of chicken, andouille sausage, peppers, onions, and garlic all in a creamy and rich Parmesan sauce. You can make this New Orleans-style dish a little or a lot spicy and it is super tasty.
Type Of Pasta To Use
I love penne pasta for this recipe but any pasta shape will work including rigatoni, cavatappi, or linguine.
Type Of Chicken To Use
I typically use boneless, skinless chicken breasts for this recipe, but boneless skinless chicken thighs can be used instead. They have a higher fat content and will stay juicier and have a little more flavor. Whichever type of chicken you use, cut it into bite-sized pieces and be careful not to overcook it.
Andouille Sausage
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