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This classic Candied Yams recipe is easy to prep, and perfect for Thanksgiving, Christmas, or holidays feasts. Sliced sweet potato yams are coated in a rich glaze of butter, brown sugar, maple, and warm spices, then baked until they reach the best texture, and become sweet as candy!
If you haven’t tried Candied Yams, you are in for a treat! When testing this recipe, we found out just how flavorful and easy making this classic holiday side dish really is. Here are some reasons we love it:
Classic.
View FULL RECIPE. Originally published on The Cookie Rookie
