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This beautiful carrot pumpkin soup has a vibrant color and creamy mouthfeel. It’s an easy yet hearty vegetarian recipe for a chilly fall day or Thanksgiving celebration! Plus, you can make this veggie-loaded soup with or without cream (vegan, non-dairy option included in the instructions).
This week, we had a quick transition from summer to fall, going from 90 degrees last weekend to 50s and rainy today! In the blink of an eye, brisk weather and falling leaves had me craving ALL the cozy foods. So, it’s perfect timing to share this new recipe for carrot pumpkin soup.
If you’re in the mood for a nourishing, hearty, and creamy bowl of goodness, this recipe is for you! Seasoned with cinnamon, cumin, ginger, and
View FULL RECIPE. Originally published on It's a Veg World After All
