Champagne Pound Cake

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This Champagne Cake is soft and sweet and packed with champagne flavor. It’s in the cake, the soak, and the glaze on top! This is the perfect loaf cake pound cake recipe – it’s soft and moist and SO good.

Table of ContentsChampagne Cake RecipeIngredients NeededHow to make Easy Champagne Pound CakeChampagne Pound Cake Recipe Champagne Cake Recipe

Champagne gives this cake a delicious taste, but it also replaces the milk in a typical pound cake recipe, which keeps the cake moist and makes it airy and light. The key to this is that the champagne or sparking wine you use needs to be bubbly! If the alcohol is flat, the results will not be that same. This cake is great for a

View FULL RECIPE. Originally published on Crazy for Crust

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