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Cheddar Cheese Grits are incredibly rich and creamy. They are made with just a handful of ingredients in less than 30 minutes. Serve this southern-style grits recipe alongside of all of your breakfast favorites.
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Growing up in Delaware, grits weren’t as common on the breakfast menu as the local favorite – scrapple. So, naturally, I didn’t try grits until I was older. While I did like them them, they weren’t a food I immediately wanted more of.
Fast forward through several road trips through the southeast with quite a few stops at local restaurants, and I fell in love with truly authentic grits – even more so when loaded up with butter and cheese.