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If there’s one thing we Southerners know, it’s how to whip up some good ol’ Cheese Grits. It’s in our blood, y’all! And this recipe? It’s been passed down and perfected. It takes less than 20 minutes to prepare, so in no time you’ll have a cheesy bowl of grits seasoned and loaded with gooey, melty cheese right in front of you.
Everybody knows my love for grits (well, who Southerner doesn’t love ’em?). They’re great with just butter, salt, and a splash of whipping cream, but add some Gouda cheese, coconut milk, and a few spices to the mix, and they’re on a WHOLE new level. But let me take a second to talk about the cheese y’all… I gotta admit, I
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