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Y’all this Cherries Jubilee is straight fire… literally. It’s a classic that is as delish as it is iconic. Sweet and tart cherries get an upgrade with boozy notes of smoky bourbon. It’s all caramelized with sugar turning into the perfect dessert topping. Drizzle this cherries jubilee recipe on creamy ice cream or cheesecake and serve it up when you wanna get all fancy.
I own a lot of cookbooks y’all. Probably close to 1,000. My collection started with my Mississippi big mama’s group of worn and tattered Church cookbooks filled with pages of old school gems. Those are the real deal. Nowadays, I will go in a bookstore and buy as many glossy cookbooks filled with bright food photos as I can find.
View FULL RECIPE. Originally published on Grand Baby Cakes
