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This cherry upside down cake is the perfect dessert to share with friends and family this summer, even during cherry season. Using frozen cherries makes this so easy and quick because you don’t need a cherry pitter. The batter whips up fast too and you don’t even need a mixer. What could be easier?
Cherries are popular in our house all year long, but especially during the summer. But since cherries aren’t around all the time, this cherry cake made with dark sweet frozen pitted cherries is a great way to get the taste of summer any time of the year.
This cherry dessert has a great texture and moistness even though it’s a bit rustic. I recommend making it the day before you
View FULL RECIPE. Originally published on The Travel Palate
