chewy brown butter molasses cookies

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Molasses Cookies are thick & chewy, with a crinkly exterior and crisp edges. They have incredible depth of flavor that comes from plenty of ginger, molasses, brown butter, and dark brown sugar. Dunk these in a quick maple glaze for a polished finish and watch them fly off the plate during the holiday season (or any time of year!)

It wouldn’t be the Christmas season without a plate of cookies brimming with the flavors of molasses and ginger!

Continue reading chewy brown butter molasses cookies at Blue Bowl.

View FULL RECIPE. Originally published on Blue Bowl Recipes

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