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Our tex-mex inspired Chicken and Orzo Bake has all of the nostalgia of casseroles of the past with the updated nuances of the present. Jalapeño, cilantro and lime-infused orzo is nestled beneath a bed of crispy blackened chicken and cooked until the orzo is tender and creamy and the chicken is cooked through. We finish it off with a generous sprinkle of cotija cheese, fresh lime juice and as much cilantro as your heart desires. The perfect one-pot wonder.
Chicken and Orzo Bake
If you’re anything like me hearing the phrase chicken and rice immediately conjures up a fictitious scene of a 1960s family sitting down at the dinner table surrounded by a casserole dish. Said dish is brimming with cream of chicken-laced
View FULL RECIPE. Originally published on Cooking for Keeps
