View all RECIPES from The Seasoned Mom
Full of shredded chicken, smoky andouille, plenty of fresh veggies, tender white rice, and loads of Cajun spice, this chicken and sausage jambalaya is a one-pot Creole classic. Add a side of cornbread, biscuits, or salad to complete the cozy dinner!
Table of ContentsWhat Makes a JambalayaIngredients for Sausage and Chicken JambalayaHow to Make Chicken and Sausage JambalayaServing SuggestionsPreparation and Storage TipsRecipe VariationsTips for the Best Chicken and Sausage Jambalaya RecipeChicken and Sausage Jambalaya Recipe
Whether you’re offering a dump-and-bake Cajun sausage pasta, traditional red beans and rice, a po’ boy sandwich, shrimp étouffée, a pot of gumbo, New Orleans bbq shrimp, or this hearty chicken and sausage jambalaya, it’s tough to beat the classic dishes of Cajun and Creole cuisine!
What Makes a Jambalaya
View FULL RECIPE. Originally published on The Seasoned Mom
