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These crispy chicken chimichangas with spicy green salsa-chicken filling are just what you need when you’re craving Tex-Mex. With refried beans and melty cheese, making chimichangas at home is way quicker and better than take-out!
Why You’ll Love This Chicken Chimichangas Recipe
Nothing beats the golden crunch of homemade chimichangas with a juicy and tangy chicken filling! Here’s why I know you will love them as much as we do:
Quick and Easy: Ready in just three simple steps: simmer the filling, roll them up, and fry away. Better than Take-Out: Loaded with tangy green salsa chicken and lots of gooey cheese, these homemade chimichangas taste better, and are quicker to make, than ordering takeout! Great for Meal-Prep: I like to prep
View FULL RECIPE. Originally published on The Novice Chef
