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Crispy on the outside and juicy on the inside this Chicken Katsu is so easy to make. Don’t forget the creamy curry sauce and bring your favourite restaurant treat home.
Love Japanese flavours? Try our super easy Udon Noodle Soup.
I can’t even begin to describe how popular Chicken Katsu at our house. Whenever we order in chances are 3 out of 4 of us will have it as their first choice.
I am no stranger to adapting our takeout favourites to home cooking. This Butter Chicken is one of my successful creations. But the crispy, deep-fried exterior of the Chicken Katsu had me intimidated. I was afraid I wouldn’t be able to replicate it at home and let’s face it I hate deep
View FULL RECIPE. Originally published on Vikalinka
