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Fancy sounding, but super simple to put together, chicken Marsala fettuccine is a belly-busting pile of fat fettuccine noodles, golden mushrooms, and succulent strips of chicken breasts in a rich and slurpy wine and cream sauce. This Mafia-worthy recipe will have the family begging for more.
Oh, and Tony Soprano called. He’ll be round for dinner.
Mushrooms and Marsala wine are one of my favourite savoury flavour pairings. With or without cream, this sauce is just as at home with family-friendly meatballs as it is a date-night filet mignon.
Chicken Marsala pasta
If you’re not familiar with this Italian ingredient, Marsala is a sweet and syrupy fortified wine from Sicily and is the kingpin of this recipe. It’s burnt toffee and nuts aroma is
View FULL RECIPE. Originally published on Vikalinka
