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I discovered this Chicken Pizzaiola recipe at cooking school in Positano Italy. I was bowled over by the flavors of this incredibly simple dish: chicken cutlets are topped with fresh tomatoes, herbs and two cheeses and baked. Chicken dinner doesn’t get any easier or tastier than this. Ready in 25 minutes.
We all need a little treasure chest of recipes like this, for when we want a scrumptious meal with minimal time in the kitchen. I picked up this chicken pizzaiola recipe on my My Italian cooking vacation. It’s a rare gem of a recipe that will allow you to enjoy your day away from the kitchen and still get a delicious dinner on the table in less than thirty minutes.
What is Chicken
View FULL RECIPE. Originally published on Panning the Globe
