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This Chicken Riggies recipe is a New York favorite for a flavorful, quick, and satisfying meal of succulent chicken and comforting rigatoni pasta in a creamy tomato sauce filled with sweet and spicy flavors, with Parmesan cheese and fresh herbs to finish!
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One of my favorite parts of my American Eats series is discovering new family favorites while researching regional culinary trends. That’s how I discovered chicken riggies, which comes from the Italian-American communities of the Utica-Rome region of Central New York.
Marrying the flavors of Italian seasoning with the spiciness of hot cherry peppers, this
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