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This recipe for Chicken Wellingtons is made with a flaky puff pastry that hugs a flavorful, creamy chicken mixture. These come together easily and are a dinner the whole family will love!
A FUN AND FILLING CHICKEN DINNER
I have never attempted to make a beef Wellington. To be honest, I am not a fan of nearly rare beef (which is how a proper beef Wellington should be cooked.) However, the idea of beef Wellington actually inspired this recipe. However, I didn’t want to use one large piece of chicken and wrap it up (like you would a beef Wellington.) I decided to go with diced meat so all the chicken gets covered in that delicious cream sauce! I think it turned out better than
View FULL RECIPE. Originally published on The Country Cook
