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Chicken with Creamy Dijon Mustard Sauce is a simple, incredibly delicious recipe made with pan-seared chicken breasts in a luscious, rich sauce made with white wine, cream, and Dijon mustard. It’s simple enough to be enjoyed on a busy weeknight, yet fancy enough for a special dinner party or event.
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From sweets like Pastry Cream and Crepes to savory dishes such as this chicken recipe, most of what I learned in culinary school stemmed from French cuisine. The techniques, terminology and ingredients in a lot of what we made all came from France’s rich culinary history.
This Chicken with Creamy Dijon Sauce is made with white wine, heavy cream and Dijon mustard
View FULL RECIPE. Originally published on Delicious Little Bites
