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This wholesome chickpea curry with loads of vegetables like hearty butternut squash, spinach and green peas simmered in creamy coconut milk will become your favourite if you give it a try. It’s suitable for vegetarians and vegans but is also loved by a meat eating family like ours.
If you are looking to add to this vegetarian curry, give my Perfectly Spiced Roasted Baby Potatoes a try for an Indian feast at home. Flavour through the roof!
For many years now I’ve considered Indian food to be my comfort food. Although I’m of European descent, somehow the taste of warm and slightly spicy curries make me feel at home.
It’s no wonder we eat them regularly in my house, especially since we moved to
View FULL RECIPE. Originally published on Vikalinka
