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Quick and easy, this chickpea cucumber salad is a fresh, cool recipe that can be a side dish or a main dish salad. It has sliced Persian cucumbers, canned chickpeas, diced red onions, crumbled feta cheese and lots of chopped parsley all tossed in red wine vinaigrette. You can make it in just 10 minutes, and the leftovers are fantastic, too.
Also try this cucumber tomato feta salad when you’re in full summer salad mode.
Table of ContentsWhy You’ll Love This RecipeThe IngredientsOptional AdditionsHow To Make This Chickpea Cucumber SaladServingStorage & LeftoversRecipe TipsMore Chickpea Salad RecipesChickpea Cucumber Salad Recipe Why You’ll Love This Recipe
This salad is refreshing, crisp and filling. Cucumbers are such a great ingredient when it’s hot outside, and you’re
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