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Chilaquiles Rojos is a Mexican breakfast recipe made with fried tortilla chips and red salsa and served with eggs, refried beans, and a variety of toppings. This incredibly flavorful meal can be prepared in less than 30 minutes!
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Since falling in love with Migas, I now have an equally, somewhat obsessive, love of this recipe for Chilaquiles Rojos.
The most basic chilaquiles are made with fried tortilla strips that are cooked in salsa. To make the dish more of a meal, they are often served with eggs and beans and topped with a variety of vegetables, cheese, and herbs.
The word “rojos” means red in Spanish. This recipe is made with a red salsa.
View FULL RECIPE. Originally published on Delicious Little Bites
