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These Chili Crisp Chicken Bowls were an Instagram creation that needed a place on the blog! Spicy, fresh, and all around a great weeknight meal.
I love a weeknight chicken bowl and these bowls could not be more simple! To start, you will make the cucumber salad, which is the star of the dish. The cucumbers and herbs add a delicious freshness to the bowls while the rice vinegar and Fly By Jing Sichuan Chili Crisp add a zing. It is the perfect pairing! Once your salad is assembled, you will sear your simply seasoned chicken then be ready to assemble.
Ingredients: Persian or Mini Cucumbers Geen Onions Toasted Sesame Seeds Salt Freshly Ground Black Pepper Fly By Jing Sichuan Chili
View FULL RECIPE. Originally published on The Defined Dish
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