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My Chili Crisp Salmon recipe is a quick and easy weeknight dinner idea! Pan-fried tender salmon topped with sauce made with garlic, soy sauce, toasted sesame oil, and chili crisp. It’s seven ingredients that pack a flavorful punch. Serve it up with white rice and my cucumber sweet pepper salad!
Chili Crisp Salmon is going to become a weeknight staple for you.
If you are obsessed with this Chinese condiment as much as I am, you are going to love making a sauce out of it and topping it on pan-fried salmon fillets. What I love most about this weeknight-friendly recipe is that it uses mostly pantry staples. Of course, I took the liberty of assuming that you’re obsessed with chili crisp
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