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This chimichurri shrimp is saucy, punchy, and delightful. I like to serve this with a little tomato salad on the side, plus a pile of hot steamy rice, or a chunk of crusty buttered bread for dipping into all the extra sauce.
Everything You Need For This Chimichurri Shrimp Take Me To The Recipe Lindsay’s Notes Visual Walk-Through of the Recipe FAQs Reviews Lindsay’s Notes
Garlic, herbs, a little bit of heat and the punch of red wine vinegar on buttery, golden grilled shrimp. This is a FAVORITE for us right now!
We are trying to work more protein into our lives (we: Bjork) and shrimp in general has been such a winner. The girls like it,
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