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These chipotle shrimp tacos are easy, healthy and perfect for a quick summer dinner! Featuring chipotle seasoned shrimp, fresh mango salsa & crisp cabbage stuffed inside corn tortillas & drizzled with chipotle-lime crema. You’re going to love their bold flavors & fresh ingredients!
Tacos are a standard weeknight dinner for us and these chipotle shrimp tacos are a new favorite! The smoky flavors of the shrimp paired with the sweet and tangy salsa are a match made in heaven. They’re then accompanied by a simple yet flavor-packed chipotle-lime crema that ties it all together.
The best part? They’re ready in just 30 minutes!
Ingredients You’ll Need
Raw shrimp: We use large shrimp (21-25 count) for our tacos. You can leave them
View FULL RECIPE. Originally published on Kalefornia Kravings
