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These chocolate covered marzipan balls are just like what you’d get from your favorite chocolate shop. They’re beautiful little truffles filled with a soft chunk of homemade marzipan and coated in a snappy layer of dark chocolate.
I love to sprinkle finely chopped salted almonds on top for an extra crunch and a visual cue of what to expect. You could also use flaky salt, which in my opinion works with literally every type of candy.
If you know someone who loves marzipan and all of it’s cozy, sweet almond flavors– these marzipan truffles will rock their world.
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how to make the best chocolate covered marzipan: Start
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