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Wait to Add the Ganache. Make sure you allow the cake to cool completely before you pour the ganache over the top. If the cake is warm it may slide right off. Enjoy Any Time. Feel free to omit the peppermint flavors in this cake to make all year round. NutritionCalories: 474kcal | Carbohydrates: 56g | Protein: 6g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 116mg | Sodium: 124mg | Potassium: 199mg | Fiber: 2g | Sugar: 39g | Vitamin A: 760IU | Calcium: 60mg | Iron: 2.2mgThe post Chocolate Peppermint Pound Cake appeared first on Grandbaby Cakes.
This Chocolate Peppermint Pound Cake recipe is the most decadent, moist, and delicious chocolate cake bundt cake ever!
View FULL RECIPE. Originally published on Grand Baby Cakes
