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It’s been way too long since we had a showstopper of a dessert. When I look over the last four years of archives, it seems that practical, slightly boring and grownup things like salad and dinner have nudged out cooking purely for the purpose of generating and distributing decadent joy. The Celebration Cake category looks like the land that time forgot. And so on this very snowy/slushy day, and the day before Valentine’s, no less, I’d like to recommend: Not a weeknight dinner.
Here is a three-tiered chocolate pavlova, a crackly-edged, pillowy-centered meringue, with a few messy, wonderful things between and on top of it: raspberry curd, barely sweetened whipped cream, a drizzle of chocolate ganache, fresh raspberries, and a dusting
View FULL RECIPE. Originally published on Smitten Kitchen
