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Bring loads of flavour to your pack of gnocchi by cooking it with chorizo and sun-dried tomatoes in a creamy Parmesan sauce.
Not a fan of dairy? Take a look at our Butternut Squash Gnocchi, that relies on the vegetables to deliver the flavour and the creamy texture!
It’s no secret that I love my quick pasta meals during busy weeknights. And what could be faster than fresh pasta like gnocchi? Done in 3 minutes flat!
All that is left to do is to whip up a flavourful sauce to bathe those little pillowy bites in! And here is where my beloved Spanish chorizo comes in.
Not too many things in the food world can compare to the intensity of the flavour packed in
View FULL RECIPE. Originally published on Vikalinka
