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Pickled Plum
Chukadon (Chinese Style Donburi)
If stir fried veggies and tender shrimp, simmered in a savory gooey Chinese inspired gravy sounds like your thing, this Japanese chukadon recipe is definitely for you! I’ll show you how to make this Japanese rice bowl in under a half hour – plus we’ll have a look at some other popular donburi.
Why This Recipe Works
East meets East. Savory Chinese flavors in a Japanese rice bowl. All the textures – and a sauce that smacks. Springy, juicy shrimp and crunchy veggies. A thick gooey sauce that flavors your rice to the bottom of the bowl. Easy to make. A hearty and nutritious one-pot meal. Just 25 minutes of your day.
View FULL RECIPE. Originally published on Picked Plum
