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This Cinnamon Roll Biscuits has all of the delicious flavor we love from regular cinnamon rolls, without the time commitment. They’re soft, gooey, and absolutely delicious.
Looking for more bread recipes? Try these Buttermilk Biscuits, Cranberry Orange Scones, Orange Rolls, Healthy Banana Bread, or Perfect Cinnamon Rolls!
Why I love this recipe: Quick – No yeast, no rising time, done in less than an hour from start to finish! Delicious – I love the soft and flakey texture that the biscuits create. They taste like heaven with every bite. Pantry Ingredients – No unusual ingredients here, making them easy to make anytime. How to make Cinnamon Roll Biscuits:
Make Dough: Add flours, sugar, baking powder and salt to a bowl and stir
View FULL RECIPE. Originally published on Tastes Better from Scratch
