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Thanksgiving wouldn’t be complete without this Classic Pecan Pie Recipe! This timeless recipe has no extra frills – just all of the pecan pie elements you love. Pie crust is all dressed up with the best sweet, gooey filling and crunchy pecan topping that’ll have everyone reaching for a second slice!
You’re going to love this old fashioned pecan pie recipe. Simple to make and truly a delight to eat!
Pie Crust: It can be store-bought or homemade. Eggs: You’ll need one to brush the pie crust with and the others
View FULL RECIPE. Originally published on The Cookie Rookie
