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This rich and creamy coconut rice pudding recipe is made with four different kinds of milk, golden raisins and shredded coconut. Ready in just one pot and 30 minutes, it’s an easy and irresistible tropical dessert served warm or chilled!
Why You’ll Love This Creamy Coconut Rice Pudding Recipe
This thick, comforting and ultra-creamy dessert adds a tropical twist to a heartwarming classic!
Quick and Easy: If you can add ingredients to a pot and bring them to a simmer, you can make this tropical dessert! This decadent coconut rice pudding is made in one pot in just about 30 minutes. Oh-So-Creamy: Made with four different kinds of milk, each bite of this coconut milk rice pudding is lusciously creamy. Wholesome: This
View FULL RECIPE. Originally published on The Novice Chef
