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For a refreshing spring recipe that’s simple and delicious, look no further than this cold asparagus soup! Even though it has no cream, it’s similar to cream of asparagus thanks to the texture provided by potato and a touch of yogurt. Enjoy a chilled bowl on a warm, sunny day for maximum deliciousness!
I’m a sucker for a good spring soup, but sometimes it’s just not soup weather in April and May. When the sun is out and the temps exceed 70 degrees, I often feel like serving soup for dinner is faux pas!
Fortunately, I figured out the best way to enjoy the ease of soup even when the weather doesn’t warrant it — cold asparagus soup! This easy chilled recipe is made
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