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Cooked Salmon Poke Bowl is made with honey garlic salmon, served on top of sushi rice, crunchy veggies, fruits, and a drizzle of spicy mayo. A delicious way to enjoy salmon poke without worrying about eating raw fish, Even with sushi-grade fish (the highest quality fish), some do not like eating it raw, so this dish is perfect.
Topped with spicy mayo and crunchy sesame seeds with a variety of veggies and fruits, you get an array of delicious flavors in every bite. If you love salmon, you must try our Brown Sugar Baked Salmon, or our Teriyaki Salmon, you can even use it in this poke bowl.
Ingredients needed: Fresh salmon fillets: Cut into small chunks. Minced garlic Grated ginger
View FULL RECIPE. Originally published on Sweet and Savory Meals
