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These copycat Little Debbie Cosmic Brownies are fudgy with a chocolate ganache topping and rainbow chocolate chips. These are perfect to pop in lunchboxes, or enjoy as a fun, nostalgic dessert!
Recipe Notes: Make cutting the brownies easier by lining your baking pan with foil, allowing some of the foil to hang over the edges, which will help you to lift them out of the pan once cooled for you to cut them on a large cutting board. Peel away the foil before cutting them. Use high-quality cocoa for the best results. Don’t over-mix the batter otherwise, the brownies will become dense. Be patient when making the ganache as you don’t want to burn
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