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Cornflake Crusted French Toast is the perfect blend of sweetness, crunchiness, and creaminess whether you eat it for breakfast, brunch, or any time of the day. With just the right touches of vanilla and cinnamon, you do not even need to top these tasty toasts. No matter how you serve them, they will surely be a hit.
These go great with golden crispy Potato Latkes made with sour cream, dill, and green onions. If you are not a fan of cornflakes, try our traditional recipe of the Best French Toast made with brioche bread, cinnamon, nutmeg, and vanilla.
You may recognize the recipe from the tasty treats they serve at Disneyland. If you didn’t know, they are served
View FULL RECIPE. Originally published on Sweet and Savory Meals
