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I’ve been whipping up this Cream Cheese Frosting Recipe for years, and I know everyone claims their recipe is the best, but I gotta say… I haven’t tasted a cream cheese frosting that even comes close to mine. It’s the perfect balance of soft and sturdy, with just the right amount of sweetness. Plus, it comes together with only five ingredients. Yep, FIVE! I just know you’ll be piping it on everything, boos!
Over the last few years, I’ve shared SO many treats that just beg for a slatherin’ of thick, tangy cream cheese frosting. From carrot and red velvet cakes to cupcakes and cheesecakes, I firmly believe there isn’t a recipe out there that can’t be made better with a good dollop
View FULL RECIPE. Originally published on Grand Baby Cakes
