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Easy to make homemade cream cheese wontons are even better than the takeout version! Filled with a creamy, flavorful, and cheesy mixture, these are the perfect snack, party appetizer, or side dish for when you need a tasty bite!
Ingredients for Cream Cheese Wontons Cream cheese – Use a full fat cream cheese and make sure it’s at room temperature prior to using it. Soy sauce – I like to use low-sodium. Sugar – White granulated sugar adds a touch of sweetness that won’t overpower. Green onion – Thinly slice the onions so you don’t have big chunks. Garlic – Fresh is best in this as pre-minced loses its flavor pretty quickly. Vegetable oil – For frying, of course! Wonton wrappers – These will likely be located in the refrigerated
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