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Creamy mushroom pasta is a rich and flavorful combination of noodles, garlic, and mushrooms in a creamy sauce. Making this mushroom fettuccine is simple. To make the sauce, saute mushrooms and garlic with a creamy roux and parmesan cheese. Toss the cooked pasta with mushroom sauce, and you have an incredible, full-flavored Mushroom Cream Pasta in under 30 minutes.
Mushroom lovers will adore this creamy mushroom pasta. This restaurant-quality dish combines pasta with mushroom sauce that is creamy, dreamy and so easy to make. Mushroom fettuccine comes together quickly and uses budget-friendly ingredients, so it’s the perfect family dish. Comforting mushroom cream pasta will make a regular appearance on your weekly menu.
If you love mushrooms, try my Creamy Chicken and Mushroom Stroganoff,
View FULL RECIPE. Originally published on Cookin' with Mima
