Creamy Tagliatelle with Bacon, Mushrooms and Truffle Oil

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This creamy tagliatelle pasta tossed with bacon, portobello mushrooms and drizzled with a touch of truffle oil is a real winner. Add a bottle of great wine plus someone you love and you’ve got yourself a lovely date night in!

Why not serve our Bruschetta as a delicious starter to your pasta! If you prefer a robust tomato sauce with your pasta, take a look at our Tagliatelle with Pancetta, Basil and Mozzarella

Over the years we’ve spent many date nights at home instead of going out, which is pretty typical for parents with young children. And although we missed the excitement of leaving the house and joining the buzzy world for a night we made sure the food at home was always restaurant

View FULL RECIPE. Originally published on Vikalinka

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